U.S. Olive Oil Market Growth, Trends, and Share Report 2025-2033

United States Olive Oil Market Overview

Base Year: 2024

Historical Years: 2019-2024

Forecast Years: 2025-2033

Market Size in 2024: USD 3.2 Billion

Market Forecast in 2033: USD 6.3 Billion

Market Growth Rate: 7.73% (2025-2033)

The United States olive oil market size was valued USD 3.2 Billion in 2024 and is expected to reach USD 6.3 Billion by 2033, exhibiting a growth rate (CAGR) of 7.73% during 2025-2033.

United States Olive Oil Market Trends:

The US olive oil industry is experiencing vibrant trends due to shifting consumer attitudes and heightened health and wellness awareness. The demand for extra virgin olive oil (EVOO) is on the rise, as consumers seek high-quality, unrefined oils with their health benefits and robust flavor profiles. Furthermore, the growth in organic and sustainably sourced olive oil is becoming popular, as consumers looking for environmentally friendly products shop for products that reflect their values. Furthermore, the growing popularity of Mediterranean and plant-based diets is fueling the usage of olive oil as a core ingredient in cooking and meal preparation.

Essentially, the flavored and infused olive oils trend, including garlic, lemon, and herb-infused types, is growing the market with varied culinary choices for the consumer. In addition, the online integration of e-commerce platforms is revolutionizing the market, giving consumers easy access to a broad selection of olive oil products globally. These trends note a market that is evolving to meet contemporary consumer needs while focusing on health, sustainability, and culinary creativity.

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United States Olive Oil Market Scope and Growth Analysis:

The U.S. olive oil market is set for tremendous growth, with the expanding consumer interest in healthy eating and the growing popularity of Mediterranean food driving demand in households and foodservice outlets. Demand is being driven by growing consumer awareness of the health attributes of olive oil, including its heart-healthy qualities and antioxidant content. Furthermore, the competitive market is shifting as both local and foreign manufacturers prioritize product quality, branding, and sustainability in order to gain market share.

Furthermore, the government's priority on encouraging healthy food choices and lowering the intake of unhealthy fats is providing a positive climate for market growth. Simply put, the increasing demand for high-quality and specialty olive oils is urging manufacturers to innovate and vary their products. In addition, rising penetration of e-commerce channels is increasing the accessibility of products and offering customers a greater choice. In total, the United States olive oil market will see long-term growth with the influence of positive consumer trends, economic growth, and an emphasis on health and quality.

Competitor Landscape:

Cargill Incorporated
Deoleo S.A.
Gallo Worldwide
Grupo Ybarra Alimentación S.L.
Sovena

United States Olive Oil Industry Segmentation:

The market report offers a comprehensive analysis of the segments, highlighting those with the largest United States olive oil market share. It includes forecasts for the period 2025-2033 and historical data from 2019-2024 for the following segments.

Breakup by Type:

Virgin Olive Oil
Refined Olive Oil
Extra Virgin Olive Oil
Olive Pomace Oil
Others

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Online Stores
Others

Breakup by Application:

Food and Beverage
Pharmaceuticals
Cosmetics
Others

Breakup by Region:

Northeast
Midwest
South
West

Other key areas covered in the report:

COVID-19 Impact on the Market
Porter’s Five Forces Analysis
Strategic Recommendations
Market Dynamics
Historical, Current and Future Market Trends
Market Drivers and Success Factors
SWOT Analysis
Value Chain Analysis
Comprehensive Mapping of the Competitive Landscape
Top Winning Strategies
Recent Industry News
Key Technological Trends & Development

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